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Frank DeCaro, Certified Executive Chef (American Culinary Federation), Certified Food and Beverage Food Safety Instructor, Certified Alcohol Service Instructor, and Certified Allergen Instructor offers an insightful expertise in the restaurant business. Whether you’re starting your restaurant from scratch or taking over an existing establishment, make sure you’re prepared to fulfill your potential to the fullest.

Frank can teach you all about the best practices of restaurant management, as well as develop a unique concept and train the kitchen and front of house staff to the best of their ability. Frank can assist with start ups, board of health inspections, board of heath plan of corrections, trainings, group presentations on team building and energizing your teams to maximize profits while reducing staff turnover.

Contact today and be successful tomorrow!

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