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Food Training

RI Food Safety Solutions LLC proudly serves the state of Rhode Island and Southeaster Connecticut. The Rhode Island and Southeastern Connecticut shoreline is a perfect destination for any new entrepeneur who would like to open their very own restaurant, bakery, pub, and any other food establishment.

Frank DeCaro, Certified Executive Chef (American Culinary Federation), Certified Food and Beverage Food Safety Instructor, Certified Alcohol Service Instructor, and Certified Allergen Instructor offers an insightful expertise in the restaurant business. Whether you’re starting your restaurant from scratch or taking over an existing establishment, make sure you’re prepared to fulfill your potential to the fullest with our available trainings:

  • Food Safety Manager Course
  • Alcohol Awareness Course
  • Allergin Awareness
  • Food Safety Handler Certification

RI Food Safety Solutions LLC has been offering consulting and teaching services for 20 years.

Contact today and be successful tomorrow!

Food Training Form